Poppy Seed Chicken
This creamy and comforting poppy seed chicken casserole is a classic comfort food recipe! It's made with a simple mixture of shredded chicken, cream of chicken soup, sour cream, and poppy seeds. The dish is then topped with buttery crackers and baked until golden brown and bubbly. This easy-to-make recipe is perfect for a weeknight dinner or a potluck.
12/13/20241 min read
Creamy Poppy Seed Chicken
A classic comfort food, this creamy and flavorful dish is perfect for a weeknight meal.
Ingredients:
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1/4 cup milk
1/4 cup poppy seeds
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
4 cups cooked and shredded chicken
1 (10 ounce) package frozen peas and carrots, thawed
1 (8 ounce) package egg noodles, cooked and drained
1 cup crushed buttery crackers
Instructions:
Combine Ingredients: In a large bowl, combine cream of chicken soup, sour cream, milk, poppy seeds, onion powder, garlic powder, salt, and pepper. Stir until well combined.
Add Chicken and Vegetables: Add shredded chicken, peas, and carrots to the soup mixture and stir to combine.
Prepare Casserole Dish: Pour the mixture into a 9x13 inch baking dish.
Top with Crackers: Sprinkle crushed buttery crackers over the top of the casserole.
Bake: Bake in a preheated 350°F (175°C) oven for 30-35 minutes, or until bubbly and golden brown.
Tips:
For a richer flavor, consider using homemade chicken stock instead of water when cooking the chicken.
To add a bit of crunch, try topping the casserole with chopped pecans or almonds.
Serve with a side of your favorite vegetable, such as green beans or a side salad.
Enjoy this comforting dish with family and friends!
