New York Style Cheesecake Recipe
New York style cheesecake is a delicious and decadent dessert that has been a favorite of ours for years. This dessert originated in the late 1800s in New York City and has since become a staple in many bakeries and restaurants. Today, I’m going to show you how you can make this delicious New York style cheesecake for yourself! Enjoy it plain or topped with fruit, chocolate, or caramel sauce. Tell us in the comments what your favorite topping is!
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New York Style Cheesecake
Equipment
- Deep roasting pan
- Aluminum foil
- Food processor optional
- Glass bowl to melt butter
- Mixing bowl
- Spatula
- 9" springform pan
- KitchenAid or hand mixer
Ingredients
- Non-stick coating cooking spray
- 15 graham crackers
- 2 tablespoons of butter
- 4 8 ounce packages of cream cheese
- 1 ½ cups of white sugar
- ¾ cup of milk
- 4 eggs
- 1 cup sour cream
- ¼ cup of all-purpose flour
- 1 tablespoon of vanilla
Instructions
- Preheat over to 350 degrees
- Spray springform pan with non stick coating
- Crush graham crackers (crush in bag or use food processor)
- Melt butter
- Mix crackers and melted butter in mixing bowl until well combined
- Press into bottom of springform pan
- Mix cream cheese and sugar until smooth
- Add milk and then eggs 1 at a time
- Add sour cream, flour, and vanilla
- DO NOT OVER MIX
- Pour filling on prepared crust
- Wrap springform pan with aluminum foil to the top, then place in deep pan
- Add water to pan to reach 1 inch high on springform pan
- Bake in over for 1 hour then turn off and leave door closed
- Let set in oven for about 5 hours
- Once complete, take springform out of pan and release the lock, cool in fridge